Cast Iron Skillet

The iron pans are cast in molds and feature integrated handles. Although heavier, cast iron distributes heat much more evenly than steel, in fact in tests on cooking utensils it is out performed only by copper. Cast iron bonds with oil in a similar way to carbon steel, forming what amounts to a non-stick coating, one that is improved by heat, rather than caused to peel. 

This is a demonstration store. You can purchase this product at Good Liver.